Chicken tikka sandwich with herbed chunky chips

Chicken sandwich

This chicken sandwich is made by putting tikka chicken on a bed of crisp gem lettuce and serving with a chunky mayo inside a warmed ciabatta. Compliment with herby new potatoes for a simple yet delicious lunch or supper. 

Ingredients

  1. Chicken breast
  2. Ciabatta rolls
  3. Lettuce
  4. Potatoes
  5. Mayonaise
  6. Spring Onion
  7. White wine vinegar
  8. Dried Oregano

IMG_2662

Instructions

  1. Cut the potatoes into cubes and cover with the oregano, salt, pepper, and a little olive oil. Cook in the oven until golden brown.
  2. To make the chunky mayo, cut the spring onions and mix with a little olive oil, white wine vinegar and mayonnaise. Place to one side.
  3. Cut the chicken breast to fit your rolls, cover with salt and pepper and then cook through in a pan with a little olive oil.
  4. Heat the ciabatta for 5 minutes in the oven before serving.
  5. Cut the ciabatta in half and lay the lettuce on top of the bottom half. Now put the chicken in the ciabatta and cover with the chunky mayo and serve alongside the herby chips.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s